“Explorer’s Brasserie” with its warm atmosphere and family friendly service gives it a classy cosmopolitan feel that has been received with great enthusiasm and satisfaction.
The a la carte style menu offers a selection of entrée breads, fresh plump pacific oysters & prawns.
Well presented main meals of tender steaks, grilled fish served with fresh salad or steamed vegetables, chicken & noodle stir-fry, seafood baskets and our pastas, casseroles and daily roast definitely deserve a mention.
With delightful desserts to tantalise you, such as chocolate tart brule, New York cheesecake & apple rhubarb crumble, just tomention a few.
We also have specials for lunch and dinner, Wednesdays to Sundays, highlighting our Chefs’ culinary skills through the use of local produce combined with international flavours and food trends to give a memorable dining experience.
A new way of ordering and a menu to satisfy the taste
buds hit the Explorers Brassiere. No more ordering sheets
to fill out, from now on you can quote your table number
to the cashier and simply ORDER &
PAY in one simple process.
The
new system offers members a
chance to order direct from the
bright new menu boards which have
a variety of new dishes, including
classic favourites.
Our ten dollar luncheon
menus Monday to Friday
and the popular Lobster
Fridays will stay.
Back by popular demand
Every Friday lunch and dinner
"LOBSTER FRIDAY" ½ Lobster Mornay with chips and salad for only $19.50 (NO DISCOUNTS APPLY WITH THIS SPECIAL)
Delicious Soup of the Day & Bread Roll just $6.50
Lunch and Dinner
